Menu
Meat Option
Starter
Home-made potted duck liver pate flamed in brandy & served with fruit chutney & toasted French bread
Main
Roast topside of beef with Yorkshire pudding & horseradish sauce
Dessert
Fresh strawberry & passion fruit meringues finished with cream & raspberry coulis
Vegetarian Option
Starter
Tomato & mozzarella salad with balsamic & olive oil dressing topped with fresh basil
Main
Feta, butternut squash & caramelised onion wellington served with a red wine jus & watercress
Dessert
Fresh strawberry & passion fruit meringues finished with cream & raspberry coulis
Followed by tea, coffee and mints
Bar service available
Tickets are limited to 100 and will be sold on a first come, first served basis.
Please select your meal choice when buying tickets.
If you have special dietary requirements or any questions, please email Lyndsey Davies ldavies@malvern-tc.org.uk or 01684 566667.
You will receive an email confirmation of your purchase within two working days (it should be much quicker than this!).
Tickets will be posted out in August with any further details for those attending.